6.14.2015

Zucchini Fritters - Kabak Mucver

Ingredients:
Fritters:
2 & 1/2 cups grated zucchini (2-3 zucchini)
6 tbsp chopped green onion (1-2 onions)
2 tbsp chopped dill
2 eggs
4 tbsp gluten-free or rice flour
1 tsp salt
3 oz feta cheese
oil for cooking
Optional: spicy red pepper flakes

Yogurt sauce:
2 garlic cloves, pressed/grated
1/4 cup cucumber grated or fine chopped
2 tbsp chopped dill
1 tbsp lime or lemon juice (about 1/2 lime or 1/4 lemon)
salt and pepper to taste

Recipe:
1. Shred zucchini and set aside.
2. Mix all yogurt sauce ingredients and set aside.
3. Squeeze water out of the zucchini.
4. Mix zucchini, green onion, dill, flour, salt and eggs.  Then fold in cheese and spicy red pepper flakes.
5. Heat a pan and spray oil.  Add 1/6 of the zucchini mixture and cook 3 minutes on both sides, or until browned.
6. Serve as pictured, with dollop of yogurt sauce on top.

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