2 large beets (shredded)2 large potatoes (there should be more potatoes than beets)
2 handfuls of frozen peas (optional)
1 tbsp salt
1 tbsp garam masala
1 tsp red chili powder
breadcrumbs
oil
Boil or steam potatoes, then peel. While they are cooking defrost peas and place with shredded beets into a large mixing bowl. Add peeled potatoes, chili powder, garam masala, and salt (add more masalas and salt to desired taste), and mash altogether. Form patties and cover with breadcrumbs. The pan fry on both sides and serve with coriander-chili-mint chutney!
This is Netra's mom's recipe :)
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